Baked Risotto With Greens and PeasKay Chun6752 ratings with an average rating of 5 out of 5 stars6,75230 minutes
Sook Mei Faan (Cantonese Creamed Corn With Tofu and Rice)Hetty Lui McKinnon1134 ratings with an average rating of 4 out of 5 stars1,13425 minutes
Toasted Millet Salad With Cucumber, Avocado and LemonYewande Komolafe224 ratings with an average rating of 4 out of 5 stars22445 minutes, plus cooling
Farro Salad With Corn and Crispy ChickpeasMelissa Clark1000 ratings with an average rating of 4 out of 5 stars1,0001 1/2 hours
MuesliYossy Arefi1394 ratings with an average rating of 4 out of 5 stars1,39410 minutes, plus at least 1 hour’s chilling
Shalom Japan’s Lox BowlAlexa Weibel, Sawako Okochi, Aaron Israel335 ratings with an average rating of 4 out of 5 stars3351 1/4 hours
Roasted Salmon With Miso Rice and Ginger-Scallion VinaigretteKay Chun4886 ratings with an average rating of 4 out of 5 stars4,88630 minutes
AranciniAlexa Weibel834 ratings with an average rating of 4 out of 5 stars8341 1/4 hours, plus chilling
One-Pot Chicken and Rice With Ginger and CuminKay Chun1474 ratings with an average rating of 4 out of 5 stars1,47440 minutes
Leek Risotto With Sugar Snap Peas and PancettaSusan Spungen1422 ratings with an average rating of 5 out of 5 stars1,42240 minutes
Yaki Onigiri (Grilled Japanese Rice Balls) With Pickled ShiitakesAlexa Weibel, Tim Anderson526 ratings with an average rating of 4 out of 5 stars5261 hour, plus optional marinating
Savory Steel-Cut Oats With Fried Egg and Za’atarDavid Tanis506 ratings with an average rating of 4 out of 5 stars50625 minutes
Strawberry GranolaDaniela Galarza226 ratings with an average rating of 4 out of 5 stars22645 minutes, plus cooling
Baked Steel-Cut Oats With Nut ButterMelissa Clark1103 ratings with an average rating of 4 out of 5 stars1,103About 1 hour
Mushroom-Farro Soup With Parmesan BrothJulia Sherman815 ratings with an average rating of 4 out of 5 stars8151 1/2 hours
Lamb BiryaniTejal Rao1861 ratings with an average rating of 4 out of 5 stars1,8614 1/2 hours, plus overnight marinating
DosaTejal Rao548 ratings with an average rating of 4 out of 5 stars5482 hours, plus soaking and fermenting
Crispy Fried Rice With Bacon and CabbageMelissa Clark1284 ratings with an average rating of 4 out of 5 stars1,28425 minutes
Chicken and Rice With Scallion-Ginger SauceSue Li2696 ratings with an average rating of 4 out of 5 stars2,69645 minutes
Herby Farro With Butternut Squash and Sour CreamAli Slagle581 ratings with an average rating of 4 out of 5 stars5811 hour
Radicchio Salad With Crunchy Shiitake Mushrooms and BarleySue Li255 ratings with an average rating of 4 out of 5 stars2551 hour
Gingery Fried Rice With Bok Choy, Mushrooms and BasilAlexa Weibel2052 ratings with an average rating of 4 out of 5 stars2,05220 minutes
One-Pan Coconut Curry Rice With Chicken and VegetablesAli Slagle4944 ratings with an average rating of 4 out of 5 stars4,9441 hour
Baked Farro With Lentils, Tomato and FetaAli Slagle2253 ratings with an average rating of 4 out of 5 stars2,2531 1/4 hours
Creamy Farro With Crispy Mushrooms and Sour CreamAlison Roman2513 ratings with an average rating of 4 out of 5 stars2,5131 hour
Quinoa Bowl With Crispy Brussels Sprouts, Eggplant and TahiniMelissa Clark1556 ratings with an average rating of 5 out of 5 stars1,5561 hour
Risotto Marseille-StyleFlorence Fabricant242 ratings with an average rating of 4 out of 5 stars24245 minutes
Sekihan (Red Bean Sticky Rice)Hannah Kirshner, Gaye Sasaki Chinn53 ratings with an average rating of 4 out of 5 stars531½ hours, plus soaking
Spiced Irish Oatmeal With Cream and Crunchy SugarMelissa Clark2317 ratings with an average rating of 4 out of 5 stars2,3171 1/2 hours
Risotto al SaltoGabrielle Hamilton205 ratings with an average rating of 4 out of 5 stars2051 hour, plus overnight chilling
Sweet Spiced Mushroom and Apricot PilafYotam Ottolenghi360 ratings with an average rating of 4 out of 5 stars3602 hours
Wild Rice and Berries With Popped RiceSean Sherman131 ratings with an average rating of 4 out of 5 stars131About 1 hour
Rice Pilaf With Pumpkin, Currants and Pine NutsDavid Tanis173 ratings with an average rating of 4 out of 5 stars17345 minutes
Pancit Palabok (Rice Noodles With Chicken Ragout and Shrimp)Angela Dimayuga189 ratings with an average rating of 4 out of 5 stars1891 hour 20 minutes
Arroz Caldo With Collards and Soy-Cured Egg YolksAngela Dimayuga297 ratings with an average rating of 5 out of 5 stars2972 1/2 hours
Sinigang (Tamarind Broth With Pork and Vegetables)Angela Dimayuga241 ratings with an average rating of 4 out of 5 stars2412 1/2 hours
Spicy Oven-Fried Rice With Gochujang and Fried EggsSusan Spungen861 ratings with an average rating of 5 out of 5 stars8611 hour 15 minutes
Coconut Milk-Simmered Chicken Breasts With VegetablesSusan Spungen1683 ratings with an average rating of 4 out of 5 stars1,68330 minutes
Polenta and Sausages for a Crowd (Polenta Alla Spianatora)David Tanis665 ratings with an average rating of 4 out of 5 stars6651 hour 20 minutes
Chicken Congee With Turmeric and CuminAlexa Weibel, Tyler Heckman282 ratings with an average rating of 4 out of 5 stars2821 hour
Farro and Green Bean Salad With Walnuts and DillColu Henry1412 ratings with an average rating of 5 out of 5 stars1,41235 minutes
Rice Salad With Currants, Almonds and PistachiosDavid Tanis603 ratings with an average rating of 4 out of 5 stars60345 minutes
Farro Risotto With Sweet Corn and TomatoesLidey Heuck1374 ratings with an average rating of 4 out of 5 stars1,37450 minutes
Baked Rice With White Beans, Leeks and LemonAli Slagle5466 ratings with an average rating of 4 out of 5 stars5,4661 hour